№

Name of product

HS Code

1

Meat and edible meat offal, including packed

0201 -: – 0210 *

2

Fish and crustaceans, molluscs and other aquatic invertebrates

0301 -: – 0308 *(except 0301 110000 0301190000)

3

Dairy products (except for milk harvested); bird eggs (other than eggs for incubation); natural honey;animal products (for human consumption)

0401 -: – 0406, 0407 00, 0408(except 0408 11 200 0 0408 200 19 0

0408 91 200 0

0408 99 200 0)

0409 00 000 0

4

Guts, bladders and stomachs of animals (other than fish), whole or in pieces, fresh, chilled, 언, salted, in brine, dried or smoked

0504 00 000 0 *

5

Vegetables (excluding seed), and certain edible roots and tubers

0701 -: – 0714 *(except 0709 60 910 0, 0709 60 950 0)

6

Edible fruit and nuts; peel and roots of citrus fruit or melons

0801 – - 0814 00 000 0 *

7

Coffee, tea and spices

0901 -: – 0910 *

8

Cereals

1001 -: – 1008 *(except 1008 30 000 0)

9

Products of the milling industry;malt; starch; inulin; wheat gluten

1101 00 – - 1109 00 000 0 *

10

Peanuts, not roasted or cooked in any other way, shelled or not cut, crushed or crushed

1202

11

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and thickeners vegetable origin, modified or unmodified

1302

12

Fats and oils of animal or vegetable origin, their cleavage products prepared edible fats; waxes of animal or vegetable origin

00 1501 -: – 1517 (except1501 00 110 0.1501201000

1502 00 100 0

1503 00 110 0,

1503 00 300 0,

1507 10 100 0

1507 90 100 0

1508 10 100 0

1508 90 100 0

1511 10 100 0,

1511 90 910 0,

1512 19 100 0

1512 29 100 0

1513 11 100 0,

1513 19 300 0,

1513 29 300 0,

1514 11 100 0

1514 19 100 0

1514 91 100 0,

1514 99 100 0

1515 19 100 0

1515 21 100 0

1515 29 100 0

1515 50 110 0

1515 50 910 0

1515 90 210 0

1515 90 310 0

1515 90 400 0

1515 90 600 0)

1518 00 910 0,

1521 90 910 0,

1521 90 990 0

13

Preparations of meat, fish or crustaceans or other aquatic invertebrates

1601 00 – - 1605

14

Sugar and sugar confectionery

1701 -: – 1704 *

15

Cocoa and confectionery products made of it

1801 00 000 0 – - 1806

16

Preparations of cereals, flour, starch or milk, pastry

1901 -: – 1905

17

Preparations of vegetables, fruit, nuts and other parts of plants

2001 -: – 2009 *

18

Various foods

2101 -: – 2106

19

Alcoholic and non-alcoholic beverages and vinegar

2201 – - 2209 00

20

식품, culinary products and semi-finished products manufactured by enterprises catering to the population through the implementation of a trading network

Made of products named in headings 0201 에 2106 for

21

Tobacco and manufactured tobacco substitutes

2401 -: – 2403 *

22

Salt (for salt use in food)

2501 00 100 02501 00 911 0

2501 00 919 0

23

Casein, caseinates and other casein derivatives; albumins, albuminates and other albumin derivatives; Gelatin and gelatin derivatives; peptones and their derivatives; other proteins and their derivatives; dextrins and other modified starches; enzymes;enzyme preparations

3501 10 900 0 ***3502 11 900 0 ***

3502 19 900 0 ***

3503 00 100 ***

3504 00 000 0 ***

3505 10 900 0 ***

3507 ***.